Beef tacos are a timeless favorite, evoking memories of family dinners and festive gatherings. The combination of crispy shells, seasoned beef, and a variety of toppings makes them a versatile and satisfying meal.
The Secret to Tender Beef
A key technique to achieving tender beef is mixing the ground meat with baking soda before cooking. This method raises the pH level of the beef, resulting in a more tender texture. Allow the beef to sit with the baking soda and salt for at least 15 minutes before cooking.
Once Upon a Chef
Crafting the Perfect Beef Filling
To prepare the beef filling:
- Combine: In a bowl, mix ground beef with baking soda and salt. Let it sit for 15 minutes.
- Sauté: In a skillet, heat oil over medium heat. Add chopped onions and cook until softened. Add minced garlic and sauté for an additional minute.
- Cook Beef: Add the beef mixture and spices to the skillet. Cook, breaking up the meat, until it’s no longer pink.
- Simmer: Stir in tomato sauce, water, a pinch of sugar, and a squeeze of lime juice. Bring to a simmer and cook until the mixture thickens.
Toppings and Serving Suggestions
Set up a taco bar with a variety of toppings to let everyone customize their tacos. Popular options include:
- Shredded lettuce
- Diced tomatoes
- Mexican-blend cheese
- Sour cream
- Guacamole
- Salsa
Make-Ahead Tip
For convenience, consider preparing a double batch of the beef filling. Store half in the freezer for a quick meal on a busy night. Simply thaw, reheat, and serve with fresh toppings.